KATH’S
DINNER
CLUB

It is upon us: The time of year when the days are short, the sun is nowhere to be found, and all our friends are doing dry January. Winter can be, well... pretty gnarly here in Indiana, and I would hope at least seven of you reading this are, like me, not wanting to spend every single evening under a blanket in the middle of a juice cleanse. So let’s do something about it, and—bonus—support local restaurants during their slow season. Let’s grab dinner!

Here's how it works:

I’m hosting a 4-week dinner series on Thursday nights starting January 11th. I've curated a line-up of restaurants. You let me know if you can make it, and I'll book us a reservation. There might be people you know, and probably quite a few you don't, so come ready to, as they say, mix-and-mingle.

And if you're not feeling up to the whole mix-and-mingle thing, you can form your own group. You’ll book your own reservation, but please still click below to let me know you’re coming.

Cheers!