In 2020, Seth and Rachel Parker purchased a plot of land twenty minutes outside of South Bend with ambitious plans of becoming vegetable farmers. Here’s a look inside a day in their life.

The pandemic should have meant the death of the South Bend food and beverage scene, but somehow we’re seeing new life.

When I moved to South Bend I was eager to transition from a large and disconnected city to a smaller community. When asked if I would miss Nashville, the answer would be: “No, but I will miss the food.”