Opening During a Pandemic: Chef Dont’e Shaw and Abigail Emmons Share Their Experiences
The pandemic should have meant the death of the South Bend food and beverage scene, but somehow we’re seeing new life.
Something New is Happening in the South Bend Food Scene
When I moved to South Bend I was eager to transition from a large and disconnected city to a smaller community. When asked if I would miss Nashville, the answer would be: “No, but I will miss the food.”