It’s Always Warm Outside at Crooked Ewe

As I leave the office, I pull out to the intersection and stop. I really can’t delay my decision anymore. What am I going to eat tonight? It’s one of those chilly evenings where I’d prefer to teleport home to my bed with an already full stomach. As much as I talk about food, eating can be a chore sometimes.

A few moments of deliberation and I flip on my left turn signal aiming the car toward Crooked Ewe Brewery. It’s not exactly on my way home, but close enough, and the wait isn’t usually long.

I walk inside and notice nearly every seat at the bar full. Is this normal for a weeknight here? It certainly isn’t at most places in town. It warms my heart a little to see a full bar, but I’m also a little annoyed. I’m not in the mood to be in a crowd tonight.

“Hey, what can I get for you?” the woman behind the bar asks. Never seen this woman before, must be new. There’s a lot of new people here these days.

“I’m going to order some food to go,” I reply. “Bimibap with brisket. Oh, and a half-pour of the Turtle Tamer while I wait.”

She returns with my drink and I make a swift exit outside to wait. As the glass door thuds closed, the chilly air hits my cheeks and a stillness washes over me. It feels like a classic movie scene cutting from a chaotic environment to an almost eerie stillness.

Oh yeah.

The sun sets early this time of year, so the river is barely visible at the bottom of the bank, but I know it’s there. You don’t need to see the water to feel the steady flow of the Saint Joseph River, something about it invites a different pace when you’re close by.

It’s only a few degrees above freezing tonight. The patio is lined with powerful heaters making sitting looking out not just comfortable, but in a strange turn of events, the only place I want to be right now.

Fortunately for me no one else seems to know about this. The twenty-some stools stand empty under the glow of the heaters. I’m the only one out here tonight. Understandably so I think. We don’t often consider the option to eat outside in the winter. But if you put on an extra layer, sit under a heater, and muster a warmth somewhere deep inside, it can be really lovely.

Thanks, Crooked Ewe.

Say what you will about the place and the changes that have come with time, a pandemic, and plenty of turnover, it’s still one of the better spots in town. It’s sad, too often we don’t appreciate a good thing because we are busy missing what it used to be.

This summer I spent many days sitting out here soaking up the sun and watching turtles fight for space on the log. I miss summer, but it’s not summer anymore.

The tail end of a train quietly ticks by on the Grand Trunk Western above. Maybe I’ll get my food for here next time.

Photography by Jacob Titus

Kath Keur

Kath Keur is the owner of Keur Design Studio, a design studio crafting branding, websites, and packaging for food and beverage businesses.

https://kathkeur.com
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